Food, history
64 books
Food in history
Sweetness and power
The History and Social Influence of the Potato
A sociology of food and nutrition
The Essential New York Times Cookbook
Indian food
Food & drink in Britain
Much Depends on Dinner
The Food Chronology
The Food of a Younger Land
Sweets
The language of food
Fashionable Food
Consuming Passions
Cuisine and Culture
Food in antiquity
Tasting the past
Pickled, Potted, and Canned
Swindled
Fifty Foods That Changed the Course of History
Histoire naturelle & morale de la nourriture
Food, an authoritative and visual history and dictionary of the foods of the world
Food
A History of English Food
Harvest of the Cold Months
Near a thousand tables
From scratch
The Cambridge world history of food
A history of food in 100 recipes