Much Depends on Dinner
The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
Eating customs
Food, history
Habitudes alimentaires
Food and drink
Dinners and dining
Aliments
Cookbooks
Food habits
Anthropology
Food
Aspect social
Cooking
Folklore
Manners and customs
Social aspects
Nonfiction
Social life and customs
History
Food. We spend a good part of every day buying, preparing, eating, and savouring it. Only sleep and work take more time out of our lives. Margaret Visser uses the ingredients of an ordinary meal as a jumping-off point for an engaging, thoroughly researched look into one of our essential obsessions. …
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