Cover of Joy of Cooking

Joy of Cooking

by Marion Rombauer Becker, Irma S. Rombauer, John Becker et al.

1943 884 pages eng ★ 4.8 (13 ratings)

John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the …

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