Cover of How to Cook Everything

How to Cook Everything

by Mark Bittman

1998 944 pages eng ★ 4.2 (17 ratings)

Cooking
Cooking & Food Menus Vegetarian cooking Cookbooks Quick and easy cooking Cookery Cooking Nonfiction

From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about…

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