Food in antiquity
Food, history
Greece, antiquities
Voeding
Anthropology - Cultural
Oudheid
Cooking / Wine
Civilization, ancient
History: World
Diet
Archaeology
Food habits
Social history
Food
General
History
A world-wide survey of the eating and drinking habits of early peoples, Don and Patricia Brothwell's Food in Antiquity covers a broad geographical range, from the early populations of Asia, Sub-Saharan Africa, and the Americas to the more familiar Egyptian, Mesopotamian, Greek, and Roman worlds. Fro…
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