Cover of Harvest of the Cold Months

Harvest of the Cold Months

by Elizabeth David

1994 413 pages eng

Long recognized as the doyenne of English culinary writing, David here displays the witty and well-furnished mind that made her famous. From sixteenth-century Italy and the splendor of the Medici banquets to seventeenth-century France and the Sun King, from travelers' tales of snow pits and ice hous…

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