Cover of Food

Food

by Paul Freedman

2007 368 pages eng

History
Gastronomie Food, history Gastronomy Kultur Food habits Food Historia Manners and customs History

This illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensi…

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