Cover of Fashionable Food

Fashionable Food

by Sylvia Lovegren

1995 455 pages eng

Cooking History
Food, history Cookery, American Adult education Cooking, american American Cookery American Cooking Cookery Food Cooking Social aspects History

Decade by decade, the author details the origins, the demise, and the recipes for such creations as Banana and popcorn salad and for such trends as chafing dishes and fondu pots.

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