Cooking, american

254 books

Joy of Cooking

Marion Rombauer Becker, Irma S. Rombauer, John Becker et al.

1943 ★ 4.8

On food and cooking

Harold McGee

1984 ★ 4.6

Cookbook

Betty Crocker

1969 ★ 5.0

Boston Cooking-School cook book

James B. Herndon , Herndon/Vehling Collection, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln," et al.

1896

Original White House Cookbook

Hugo Zimmerman, mrs gillette, F. L. Gillette et al.

1889

New York Times Cook Book

Craig Claiborne

1961 ★ 2.7

The all new all purpose joy of cooking

Irma S. Rombauer

1997 ★ 3.2

Frugal housewife

Lydia Maria Child

1832

The Fannie Farmer cookbook

Marion Cunningham

1990

The Essential New York Times Cookbook

Amanda Hesser

2010

Good and easy cookbook

Betty Crocker

1954

Star Trek cookbook

William J. Birnes, Ethan Phillips

1999

The Art of American Indian Cooking

Jean Anderson, Yeffe Kimball

1986

Phonics pathways

Dolores G. Hiskes

2000

Top secret recipes

Todd Wilbur

1993

Eat what you love everyday

Marlene Koch

2014

At home on the range

Margaret Yardley Potter

2012

Kirsten's Cookbook (American Girls Pastimes)

Terri Braun, Mark Salisbury, Jodi Evert et al.

1994

The fireside cook book

Martin Provensen, James Beard, Alice Provensen et al.

1949

The Barefoot Contessa cookbook

Ina Garten

1999

A Treasury Of Top Secret Recipes

Todd Wilbur

1999

Best loved recipes

Betty Crocker

1998

The first American cookbook

Amelia Simmons

1984

The Making of a Chef

Michael Ruhlman

1999 ★ 3.7

Top secret restaurant recipes

Todd Wilbur

1997

Backyard Gatherings

Gooseberry Patch

1997

Southern Living 1979 annual recipes

Southern Living

1979

Betty Crocker Bisquick II Cookbook

Betty Crocker

2004

The Bob's Burgers burger book

Loren Bouchard

2016 ★ 4.0

The new basics cookbook

Sheila Lukins, Julee Rosso

1989