Cover of The new basics cookbook

The new basics cookbook

by Sheila Lukins, Julee Rosso

1989 849 pages eng

Cooking
Cookery, American Cooking, american American Cookery American Cooking Cooking

Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more.

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