Top secret restaurant recipes
Cuisine américaine
Cookery, American
Cooking & Food
Cooking, american
American Cookery
American Cooking
HEALTH & FITNESS
Nonfiction
In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely i…
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