Cover of The Fannie Farmer cookbook

The Fannie Farmer cookbook

by Marion Cunningham

1990 874 pages eng

Cooking
Cookery, American Cooking, american American Cookery American Cooking Cooking

Presents 1,990 recipes for a variety of dishes, a guide to wine buying and serving, a glossary of cooking terms and techniques, a list of equipment, sample menus, and microwave information.

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