Le répertoire de la cuisine

Louis Saulnier

1976 ★ 5.0

Guide culinaire

Auguste Escoffier, Anonymous, Herndon/Vehling Collection fmo et al.

1903

Larousse gastronomique

Varios, Larousse, Montagné, Prosper et al.

1961 ★ 4.4

My life in France

Julia Child

2006 ★ 4.7

Mastering the art of French cooking

Julia Child

2001

French Chef Cookbook, The

Julia Child

1968

Mastering the Art of French Cooking, Volume Two

Simone Beck, Julia Child

1961

The Alice B. Toklas Cook Book

Alice B. Toklas

1954

Julie and Julia

Julie Powell

2005 ★ 3.5

Ma cuisine

Auguste Escoffier

1965

The Debt to Pleasure

John Lanchester

1996 ★ 3.2

French Country Cooking (Cookery Library)

Elizabeth David, John Minton

1959

French provincial cooking

Elizabeth David

1960

Mastering the art of French cooking Volume I

Julia Child

1972

From Julia Child's Kitchen

Julia Child

1975

Arts de faire

Michel de Certeau

1984

Little French dinners

Eveleen De Rivaz

1912

The Sweet Life in Paris

David Lebovitz

2011 ★ 3.3

Between meals

A. J. Liebling

1986

Simple Cuisine

Jean-Georges Vongerichten

1991

Paul Bocuse's French cooking

Paul Bocuse

1977

Modern French culinary art

Henri Paul Pellaprat

1966

Julie and Julia

Julie Powell

2009

A guide to modern cookery

1907

Escoffier's basic elements of fine cookery, including sauces and garnishes

Auguste Escoffier

1941

All manners of food

Stephen Mennell

1996

When French women cook

Madeleine Kamman

1982

Nouveau Larousse gastronomique

Montagné, Prosper

1977

The Chez Panisse menu cookbook

Alice Waters

1982

Foods of France

Peggy J. Parks

2005