Between meals
Gastronomie
Paris (france), description and travel
French Cookery
Cooking, french
Gastronomy
French Cooking
Descriptions et voyages
Travel
Description and travel
History
From an interview with thriller writer Jane Ciabattari on LitHub: *"In the restaurant on the Rue Saint-Augustin, M. Mirande would dazzle his juniors, French and American, by dispatching a lunch of raw Bayonne ham and fresh figs, a hot sausage in crust, spindles of filleted pike in a rich rose sauce …
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