French Chef Cookbook, The
Her TV cooking shows, according to the Time magazine cover story, "have made her a cult from coast to coast and put her on a first-name basis with her fans.: No one is better equipped than she to shoulder the awesome responsibility of introducing America to French cuisine. Mrs. Child was trained at …
Not available to read online
This scan is restricted to patrons with print disabilities and can't be borrowed with a regular free account — signing up won't unlock it. Try Toronto Public Library, Libby, or Amazon above instead.