Julie and Julia
my year of cooking dangerously
Cooks, biography
Women cooks
French Cookery
Cooking, french
French Cooking
Women, united states, biography
Anecdotes
Cooking
BIOGRAPHY & AUTOBIOGRAPHY
Nonfiction
Large type books
Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will cook all 524 recipes in Julia Child's 1961 classic Mastering the Art of …
Not available to read online
This scan is restricted to patrons with print disabilities and can't be borrowed with a regular free account — signing up won't unlock it. Try Toronto Public Library, Libby, or Amazon above instead.
