Omnivore's Dilemma. A Natural History of Four Meals

Raul Nagore, Michael Pollan, Richie Chevat

2006 ★ 4.2

Fast Food Nation

Eric Schlosser

2001 ★ 4.2

Chew on this

Eric Schlosser, Charles Wilson

2006 ★ 5.0

Food science

Norman N. Potter

1968

Panaderia y Reposteria para profesionales/Professional Baking

W Gisslen, Wayne Gisslen

1985

Salt Sugar Fat

Michael Moss

2013 ★ 3.9

Everything I Want To Do Is Illegal

Joel Salatin

2007 ★ 4.3

Professional cooking

Wayne Gisslen

1983

Science and civilisation in China

Joseph Needham

1954

The Food Matters Cookbook

Mark Bittman

2010 ★ 3.2

Folks, This Ain't Normal

Mónica Fernández Perea, Joel Salatin

2011

Toxin

Robin Cook

1999

Food Politics

Marion Nestle

2002

Food Matters

Holly Bauer

2016

Introduction to food engineering

R. Paul Singh

1984

Stuffed and Starved

Rajeev Charles Patel, Raj Patel

2007

Food and beverage service

D. R. Lillicrap

1971

The theory of catering

Victor Ceserani, D. Foskett, Ronald Kinton

1973

Food Hygiene Handbook

Richard A. Sprenger

1997

The Vegetarian Myth

Lierre Keith

2009

Introduction to Food Science

Ph.D., Rick Parker

2001

The American way of eating

Tracie McMillan

2012

Fat Chance

Robert H. Lustig

2013

American wasteland

Jonathan Bloom

2010

Appetite for Profit

Michele Simon

2006

Food Science

McGraw-Hill

2002

Food science and technology

Magnus Pyke

1968

Chocolate wars

Deborah Cadbury

2010

Twinkie, Deconstructed

Steve Ettlinger

2007

Hygiene for management

Richard A. Sprenger

1983