The American way of eating
Food Industry
Eating customs
Agricultural laborers
Food service
Cooking, american
Food industry and trade
Food supply
Food habits
American Cooking
Economic aspects
New York Times reviewed
History
"In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket.
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