Salt Sugar Fat
How the Food Giants Hooked Us
Fat content
Dietary Fats
Food Industry
Compulsive eating
Food additives
Feeding Behavior
Compulsive behavior
Food industry and trade
Nutritional Physiological Phenomena
Diet
Toxicology
Adverse effects
Corrupt practices
Food habits
Health aspects
Corporations
Food
Moral and ethical aspects
Nutrition
Economics
Economic aspects
Popular works
New York Times bestseller
New York Times reviewed
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet. Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate prac…
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