The Food Matters Cookbook
Food Industry
Feeding Behavior
Meat
Reducing Diet
Sustainable living
Cattle
Environment
Food industry and trade
Conservation of natural resources
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Nutritional Physiological Phenomena
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New York Times bestseller
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
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