A Book of Mediterranean Food
Cooking, mediterranean
Mediterranean Cooking
Cooking, french
Cooking, italian
French Cooking
Cooking & Food
Cookery
Cooking
Nonfiction
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set…
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