Cover of Food and cooking in Viking times

Food and cooking in Viking times

by Clive Gifford

2009 32 pages eng

Describes food preparation and dining in Viking times, hunting and farming, favourite foods and drinks, traded foods and foods used in festivals and feasts. Includes recipes from Viking times such as, fruit-topped oatcakes, honey-glazed root vegetables, chicken and herb soup, pork stew and fruit and…

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