Cover of Good Things to Eat as Suggested by Rufus

Good Things to Eat as Suggested by Rufus

by Rufus Estes

1911 142 pages eng

Cooking History
African American cooking Cooking, american American Cookery American Cooking Railroads Cooking Miscellanea History

An illustrated collection of nearly 600 recipes offering instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots and more specifically, among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and Southern-style waffles.

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