Something from the Oven
Reinventing Dinner in 1950s America
Convenience foods
Cuisine américaine
Women cooks
Nineteen fifties
American Cookery
American Cooking
Cooking
New York Times reviewed
History
A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.
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