The compassionate carnivore
or, how to keep animals happy, save Old MacDonald's Farm, reduce your hoofprint, and still eat meat
Food Science
Meat
Consumers
Consumer behavior
Animal welfare
Attitudes
TECHNOLOGY & ENGINEERING
Cooking
General
Catherine Friend tackles the carnivore's dilemma, exploring the contradictions, nuances, questions, and bewildering choices facing today's more conscious meat-eaters. The Compassionate Carnivore is "perfect for people who would like to eat meat but have moral, ethical, or health concerns about doing…
Not available to read online
This scan is restricted to patrons with print disabilities and can't be borrowed with a regular free account — signing up won't unlock it. Try Toronto Public Library, Libby, or Amazon above instead.
