Cover of New York cookbook

New York cookbook

by Molly O'Neill

1992 509 pages eng

Cooking
Cookery, International Cookery, American International Cookery Cooking, american International cooking Restaurants American Cookery American Cooking Cookery Cooking

The food columnist for the New York Times Magazine spent five years writing this insalata of favorite recipes, restaurant and shopping recommendations, and food lore from Pelham Bay to Park Avenue.

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