Douglas Rodriguez's Latin flavors on the grill
General cookery
Latin American Cooking
Barbecue cookery
Barbecuing
Latin America
Cooking / Wine
Cooking
Fire up the grill and get ready to mambo! Tired of the same ol’ marinades and barbecue sauces? Well, Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire. Drawing on spices, authentic dishes, and gr…
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