The end of overeating
taking control of the insatiable American appetite
Food Industry
Eating customs
Feeding Behavior
Obesity
Food habits
Food
Marketing
Nutrition
Psychological aspects
New York Times bestseller
Psychology
Large type books
Most of us know what it feels like to fall under the spell of food--when a handful of chips leads to an empty bag. But it's harder to understand why we can't seem to stop eating, even when we know better. Dr. David Kessler, the dynamic former FDA commissioner who reinvented the food label and tackle…
Not available to read online
This scan is restricted to patrons with print disabilities and can't be borrowed with a regular free account — signing up won't unlock it. Try Toronto Public Library, Libby, or Amazon above instead.
