Cover of The Larousse book of bread

The Larousse book of bread

by Éric Kayser

2015 311 pages eng

Cooking
Cooking (Bread) Bread Cooking

The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow rec…

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