Food on the page
Kochbuch
Lebensmittel
Cooking, history
Cooking, american
Cookbooks
Food habits
American Cooking
Food
History
"In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Following food writing through trends such as the Southern nostalgia that emerged in the late nineteenth century, the Francophilia of th…
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