Cover of Balanced nutrition

Balanced nutrition

by Fredrick J. Stare

1989 360 pages eng

Cooking
Cholesterol Régimes amaigrissants Recettes Santé Aliments Reducing diets Nutritional Physiological Phenomena Recipes Health Nutrition

Provides information on the foods eaten by most Americans and answers many of the questions about what we eat and how our diet affects our health. Also describes information on how to have a balanced diet with a busy schedule.

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