Cover of Encyclopedia of foods

Encyclopedia of foods

by Mayo Clinic

2001 516 pages eng

Cooking
Diététique Dietetics Composition Aliments Encyclopédies Cookbooks Nutritional Physiological Phenomena Cookery Encyclopedias Food Nutrition Cooking

The definitive resource for what to eat for maximum health, as detailed by medical and nutritional experts, "Encyclopedia of Foods" makes the connection between health, disease, and the food people eat.

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