The Oxford companion to American food and drink
Cuisine américaine
Lebensmittel
Habitudes alimentaires
Cooking, american
Aliments
Encyclopédies
American Cookery
Food habits
American Cooking
Encyclopedias
Food
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, author…
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