Cooked
Cocina
Cooks
Cooking (Natural foods)
Food habits
Food
Cooking
New York Times bestseller
Philosophy
Social aspects
New York Times reviewed
Large type books
"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transfor…
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