Cover of San Francisco A Food Biography

San Francisco A Food Biography

by Erica J. Peters

2013 227 pages

Cooking History
Cooking, american, california style Agriculture, united states California style Food industry and trade Food habits American Cooking Food Agriculture History

This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing on how people experienced the bounty of the City by the Bay.

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