Blueberry Hill Cookbook
Cookery, International
Cookery, American
International Cookery
International cooking
American Cookery
American Cooking
Cooking
Menus and favorite recipes, from Blueberry Hill, a Vermont inn, with quantities adjusted for family use.
Borrow to read
This scan is available through Internet Archive's free lending library — sign in or create a free account below, then borrow to read.
Reader not loading? Open it on Archive.org instead.