Slaughtering and slaughter-houses

53 books

The Jungle

Upton Sinclair

1906 ★ 4.3

Basic butchering of livestock & game

John J. Mettler

1986

Slaughterhouse

Gail A. Eisnitz

1997

The complete book of butchering, smoking, curing, and sausages

Philip Hasheider

2010

The meat we eat

John R. Romans

1977

Slaughterhouse

Dominic A. Pacyga

2015

Slaughterhouse blues

Donald D. Stull

2013

Slaughterhouse blues

Donald D. Stull, Michael J. Broadway

2003

Generic HACCP model for swine slaughter

United States. Food Safety and Inspection Service

1994

The slaughterhouse cases

Ronald M. Labbé

2005

The Ultimate Guide To Home Butchering How To Prepare Any Animal Or Bird For The Table Or Freezer

Monte Burch

2012

Humane handling of livestock and poultry

United States. Food Safety and Inspection Service. Office of Outreach, Employee Education, and Training

2009

Cattle inspection

Institute of Medicine Staff

1990

The gourmet butcher's guide to meat

Cole Ward

2014

Slaughtering, cutting, and processing beef on the farm

Richard L. Hiner

1973

Butchering, Processing and Preservation of Meat

Frank G. Ashbrook

1974

Meat Plant Operations

J.F. Gracey

1998

Humane slaughter

United States. Agricultural Research Service. Meat Inspection Division

1961

The meat we eat

Percival Thomas Ziegler

1943

The Fourteenth Amendment to the Constitution Considered: The Right to Pursue Any Lawful Trade Or ..

Stephen Johnson Field

1873

Description of the abattoirs of Paris

Richard Boxall Grantham

1849

Animals as food

Amy J. Fitzgerald

2015

Take care of our horses

United States. Animal and Plant Health Inspection Service

2002

La main dans le sac

André Marois

2006

Improving methods and facilities for cattle slaughtering plants in the Southwest

Donald R. Hammons

1961

The official record of the State Board of Health of Massachusetts

John M. Tyler

1874

Conservation of wastes from the small-scale slaughter of meat animals

G. P. Walton

1934

Questions and answers

United States. Department of Agriculture. Radio Service

1938

The construction and equipment of a small slaughtering plant

United States. War Food Administration. Office of Distribution

1944

A study on the financial feasibility of operating a beef slaughterhouse facility within the State of Montana

Harry A. Brennan

1986