Basic butchering of livestock & game
Slaughtering and slaughter-houses
United Church of Canada
Game and game-birds
Livestock
Long Now Manual for Civilization
Church history
Bibliography
History
For anyone who hunts, farms, or buys large quantities of meat, the author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text, combined with 130 detailed illustrations, is clear and easy to follow. The reader is provided with compl…
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