Animals as food
Slaughtering and slaughter-houses
Meat industry and trade
Livestock
Animal welfare
Human-animal relationships
Moral and ethical aspects
"Every day, millions of people around the world sit down to a meal that includes meat. This book explores several questions as it examines the use of animals as food: How did the domestication and production of livestock animals emerge and why? How did current modes of raising and slaughtering anima…
Read online
Reader not loading? Open it on Archive.org instead.
