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310 books

How to Cook Everything

Mark Bittman

1998 ★ 4.2

Guide culinaire

Auguste Escoffier, Anonymous, Herndon/Vehling Collection fmo et al.

1903

Encyclopedia Brown takes the cake!

Donald J. Sobol

1983

The good housekeeping cook book.

Good Housekeeping Institute (New York, N.Y.), Katharine Rolston Fisher, Dorothy B. Marsh

1944

Last dinner on the Titanic

Rick Archbold

1997

Entertaining

Martha Stewart

1982

Dinner for two

Betty Crocker

1973

Hostess cookbook

Betty Crocker

1967

NRAEF ManageFirst

NRA National Restaurant Assoc. Educational Foundation

2006

Complete entertaining cookbook

Joyce Esersky Goldstein

1998

Little French dinners

Eveleen De Rivaz

1912

Barefoot Contessa back to basics

Ina Garten

2008

The flexitarian table

Peter Berley, Zoe Singer

2007

The Alice Bradley menu-cook-book

Alice Bradley

1936

English housewifery exemplified

Elizabeth Moxon

1758

The Holiday Cookbook

Favorite Recipes Press

1975

The Best of Gourmet

Gourmet Magazine Editors

1990

12 menús para pequeños chefs

Corinne Albaut

Still Life With Menu Cookbook

Mollie Katzen

1994

Southern Living the half-hour hostess

Rebecca Kracke Gordon

2011

Cake Collection

Brian Hart Hoffman

2022

Martha Stewart's Quick cook

Martha Stewart

1983

Fifty-two Sunday dinners

Elizabeth O. Hiller

1913

Southern living Christmas cookbook

Oxmoor House

2008

30-minute meals

Rachael Ray

1999

Betty Crocker Complete Thanksgiving cookbook

Betty Crocker

2003

The buffet cookbook

Ruth Langland Holberg

1951

The Open Hand Cookbook

Robert C. Schneider

1989

Country goodness cookbook

Betty Groff

1981

Great parties

Martha Stewart

1997