Cover of Martha Stewart's Quick cook

Martha Stewart's Quick cook

by Martha Stewart

1983 224 pages eng

Shows readers how to create culinary masterpieces in less than an hour with simple ingredients and minimal preparation. Includes 52 menus, from soups to entrees to desserts. 78 full-color photographs.

Borrow to read

This scan is available through Internet Archive's free lending library — sign in or create a free account below, then borrow to read.

Reader not loading? Open it on Archive.org instead.