White Heat

Marco Pierre White

1992 ★ 4.5

Kitchen Witch's Cookbook

Patricia Telesco

2002

New York Times Cook Book

Craig Claiborne

1961 ★ 2.7

A bird in the hand

Ann Cleeves

1987

Guide to good food

Deborah L. Bence, Velda L. Largen

1979

The Way to Cook

Julia Child

1989

New classic family dinners

Mark Peel

2009

Ottolenghi the cookbook

Yotam Ottolenghi, Sami Tamimi

2008

The gourmet cookbook

Ruth Reichl

2004

My Mom Loves Me More Than Sushi

Filomena Gomes

2006

The enchanted broccoli forest

Mollie Katzen

1995

Ultimate Cook Book

Richard Carroll

2001

French provincial cooking

Elizabeth David

1960

International cookbook

Betty Crocker

1980

The Best Recipes in the World

Mark Bittman

2005

Sharp carousel convection microwave cookbook

Sharp Electronics Corporation

1983

Falling Cloudberries

Tessa Kiros

2004

The Best of Gourmet

Gourmet Magazine Editors

1990

Roast figs, sugar snow

Diana Henry

2005

An Omelette and a Glass of Wine (Cookery Library)

Elizabeth David

1984

Twelve months of monastery soups

Victor-Antoine D'Avila-Latourrette

1996

"How to Roast a Chicken" and Other Stories

Lindsey Bareham, Simon Hopkinson

1999

The happycow cookbook

Glen Merzer, Eric Brent

2014

No Reservations

Anthony Bourdain

2007

Weight Watchers Quick start program cookbook ; including the full exchange plan

Jean Nidetch

1984

Restaurant favorites at home

Editors of Cook's Illustrated Magazine

2003

Is There a Nutmeg in the House?

Elizabeth David

2000

New New York times cookbook

Pierre Franey, Craig Claiborne

1979

The accidental vegan

Devra Gartenstein

2000

Classic Home Desserts

Richard Sax

1994