Classic Home Desserts

A Treasury of Heirloom and Contemporary Recipes from Around the World

by Richard Sax

1994 688 pages eng

For this collection, unmatched in the field of dessert cookbooks, Richard Sax devoted more than a decade to searching out and perfecting 350 of the world's best and most beloved home desserts. Everything the cook longs for is here: cobblers and crisps, cakes and cookies, puddings and soufflés, pies …