Omnivore's Dilemma. A Natural History of Four Meals

Raul Nagore, Michael Pollan, Richie Chevat

2006 ★ 4.2

Fast Food Nation

Eric Schlosser

2001 ★ 4.2

The Edible Woman

Margaret Atwood

1969 ★ 3.6

Food rules

Michael Pollan, Laura Manero Jiménez;

2009 ★ 3.6

Animal, Vegetable, Miracle

Lily Hopp Kingsolver, Camille Kingsolver, Barbara Kingsolver et al.

2007 ★ 4.1

Indian food

K. T. Achaya

1998

Beyond beef

Jeremy Rifkin

1992

French Women for All Seasons

Mireille Guiliano

2006

The Vegetarian Myth

Lierre Keith

2009

Much Depends on Dinner

Margaret Visser

1986

High on the hog

Jessica B. Harris

2011

Holy feast and holy fast

Caroline Walker Bynum

1987

Tales for Very Picky Eaters

Josh Schneider

2011

In the Devil's Garden

Stewart Lee Allen

2002

Devoured

Sophie Egan

2016

Habits, not diets

James Mecham Ferguson

1976

Whole30

Melissa Hartwig

2015

The medieval kitchen

Hannele Klemettilä

2012

Histoire naturelle & morale de la nourriture

Maguelonne Toussaint-Samat

1993

The essence of Japanese cuisine

Michael Ashkenazi, Jeanne Jacob

2000

Too pickley!

Jean Reidy

2010

Pig Tails 'n Breadfruit

Clarke, Austin, Austin Clarke

1999

Paradox of Plenty

Harvey A. Levenstein

1994

Why We Eat What We Eat

Elizabeth D. Capaldi

1996

Eat not this flesh

Frederick J. Simoons

1961

The psychology of nutrition

D. A. Booth

1994

Food

William J. Darby

1977

The cultural politics of food and eating

James L. Watson, Melissa L. Caldwell

2005

Food Freedom Forever: Letting go of bad habits, guilt and anxiety around food by the Co-Creator of the Whole30

Melissa Hartwig (author)

2017

Food and Society

Denise A. Copelton, Betsy Lucal, Amy E. Guptill

2016