Paradox of Plenty
A Social History of Eating in Modern America
Eating customs
Américains
Food preferences
Ernährung
Habitudes alimentaires
Gezondheid
Feeding Behavior
Cuisine
Dinners and dining
Socioeconomic Factors
Soziologie
Alimentation
United states, social life and customs
History, 20th Century
Moeurs et coutumes
Diet
Mœurs et coutumes
Food habits
Food
Aspect social
Manners and customs
Social conditions
Psychology
Social life and customs
History
This remarkable book, the sequel to the author's Revolution at the Table (1988), analyses changes in the American diet and nutritional ideas from 1930 to the present. Much more than a study of eating habits, Paradox of Plenty is a sophisticated analysis of the dynamics of cultural change that deserv…
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