Kitchen Confidential

Anthony Bourdain

2000 ★ 4.0

Os Maias

Eça de Queiroz

1998 ★ 4.2

The art of eating

M. F. K. Fisher

1954 ★ 4.0

Larousse gastronomique

Varios, Larousse, Montagné, Prosper et al.

1961 ★ 4.4

Afrodita

Isabel Allende

1997

Medium Raw

Anthony Bourdain

2010 ★ 4.3

How to cook a wolf

M. F. K. Fisher

1988

How to Eat

Nigella Lawson

2000

Molecular gastronomy

Hervé This

2005

Physiologie du goût

Jean Anthelme Brillat-Savarin

1826

The Fortune Cookie Chronicles

Jennifer 8. Lee

2009 ★ 3.8

Modernist cuisine at home

Nathan Myhrvold

2012

An Everlasting Meal

Tamar Adler

2011

Institut Paul Bocuse Gastronomique

Institut Paul Bocuse, Paul Bocuse

2016

Food and feeding

Henry Thompson, W. A. Henry, Frank Barron Morrison et al.

1879

Grand dictionnaire de cuisine

Alexandre Dumas

1873

The man who ate everything

Jeffrey Steingarten

1997 ★ 4.0

The Sweet Life in Paris

David Lebovitz

2011 ★ 3.3

Food & drink in Britain

C. Anne Wilson

1976

French Lessons

Peter Mayle

2001

Gastronomy of Italy

Anna Del Conte

1988

The gastronomical me

M. F. K. Fisher

1989

An Omelette and a Glass of Wine (Cookery Library)

Elizabeth David

1984

Between meals

A. J. Liebling

1986

Lobscouse & spotted dog

Patrick O'Brian, Anne Chotzinoff Grossman, Lisa Grossman Thomas

1997

It must've been something I ate

Jeffrey Steingarten

2002 ★ 4.0

Gastrophysics

Spence, Charles (Experimental psychologist)

2017

La bonne table

Ludwig Bemelmans

1964

The foodie handbook

Pim Techamuanvivit

2009

An alphabet for gourmets

M. F. K. Fisher

1949