Medium Raw
A Bloody Valentine to the World of Food and the People Who Cook
Cooks, biography
Gastronomy
Cooks
New york (n.y.), biography
Cooking
BIOGRAPHY & AUTOBIOGRAPHY
New York Times bestseller
Nonfiction
Biography
The long-awaited follow-up to the megabestseller Kitchen ConfidentialIn the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks…
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