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Food, microbiology

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Quantity food sanitation

Karla Longrée, Gertrude Armbruster, Karla Longrée

1972

Hazard analysis critical control point evaluations

Frank L. Bryan

1992

Focus on emerging food borne infections

Viroj Wiwanitkit.

2008

Microbiology of meats

Lloyd B. Jensen

1942

Safe food

[name missing]

2003

Food microbiology and hygiene

P. R. Hayes

1985

Basic food microbiology

George J. Banwart

1979

Food microbiology

Thomas J. Montville, Larry R. Beuchat, Michael P. Doyle

2001

Food Microbiology

M. R. Adams

1995

Encyclopedia of Food Microbiology: Vol 3

Robinson, et al

2000

Making safe food

Richard W. Park, W. F. Harrigan

1991

Science and civilisation in China

Joseph Needham

1954

Predictive microbiology

T. Ross, Predictive Microbiology: Theory and Application, J. Olley et al.

1993

Practical food microbiology and technology

Harry H. Weiser

1962

New Developments in Food Microbiology Research

Micheal C. Berger

2007

Street foods

Ramesh V. Bhat, Artemis P. Simopoulos

2000

Food and beverage mycology

Larry R. Beuchat

1978

Compendium of methods for the microbiological examination of foods

American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods.

1976

Food Microbiology

Nancy Khardori

2015

Foodborne diseases

Shabbir Simjee

2007

Food-Borne Illnesses

Karen Balkin

2004

Microbial food contamination

Charles L. Wilson

2001

Practical food microbiology and technology

George J. Mountney

1992

Food microbiology

Thomas J. Montville, Larry R. Beuchat, Michael P. Doyle

1997

Bacteriology And Mycology Of Foods

Fred Wilbur Tanner

1919

Fundamentals of food microbiology

Marion L. Fields

1979

Fungi and food spoilage

John I. Pitt

1985

Food microbiology

Thomas J. Montville

2008

Prevention of microbial and parasitic hazards associated with processed foods

National Research Council (U.S.). Food Protection Committee., National Research Council (US)

1975

Recommended methods for the microbiological examination of foods

American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods.

1966