Food, microbiology
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Quantity food sanitation
Hazard analysis critical control point evaluations
Focus on emerging food borne infections
Microbiology of meats
Safe food
Food microbiology and hygiene
Basic food microbiology
Food microbiology
Food Microbiology
Encyclopedia of Food Microbiology: Vol 3
Making safe food
Science and civilisation in China
Predictive microbiology
Practical food microbiology and technology
New Developments in Food Microbiology Research
Street foods
Food and beverage mycology
Compendium of methods for the microbiological examination of foods
Food Microbiology
Foodborne diseases
Food-Borne Illnesses
Microbial food contamination
Practical food microbiology and technology
Food microbiology
Bacteriology And Mycology Of Foods
Fundamentals of food microbiology
Fungi and food spoilage
Food microbiology
Prevention of microbial and parasitic hazards associated with processed foods