Food, microbiology
56 books
Food microbiology
The science of food
Science and civilisation in China
Food microbiology
Essentials of food microbiology
Food microbiology
Modern food microbiology
Food microbiology
Fungi and food spoilage
Food Microbiology
Basic food microbiology
Food microbiology
Food microbiology
Practical food microbiology and technology
Essentials of thermal processing
Food microbiology
Food microbiology and laboratory practice
Practical food microbiology and technology
Quantity food sanitation
Safe food
Street foods
Applied microbiology
Encyclopedia of Food Microbiology: Vol 3
Food and beverage mycology
Foodborne Outbreaks
Food Microbiology
Food microbiology and hygiene
Living with change: the semantics of coping
Compendium of methods for the microbiological examination of foods