Food, microbiology

56 books

Food microbiology

W. C. Frazier

1958 ★ 5.0

The science of food

P. M. Gaman, K B Sherrington

1977

Science and civilisation in China

Joseph Needham

1954

Food microbiology

Thomas J. Montville, Larry R. Beuchat, Michael P. Doyle

2001

Essentials of food microbiology

J. H. Garbutt

1997

Food microbiology

Thomas J. Montville, Karl R. Matthews

2005

Modern food microbiology

Jayj, James M. Jay

1970

Food microbiology

Thomas J. Montville, Larry R. Beuchat, Michael P. Doyle

1997

Fungi and food spoilage

John I. Pitt

1985

Food Microbiology

M. R. Adams

1995

Basic food microbiology

George J. Banwart

1979

Food microbiology

Larry R. Beuchat, Michael P. Doyle

2007

Food microbiology

Thomas J. Montville

2008

Practical food microbiology and technology

Harry H. Weiser

1962

Essentials of thermal processing

Gary Tucker

2011

Food microbiology

Thomas J. Montville

1987

Food microbiology and laboratory practice

Anthony Williams, Chris Bell, C. Bell et al.

2005

Practical food microbiology and technology

George J. Mountney

1992

Quantity food sanitation

Karla Longrée, Gertrude Armbruster, Karla Longrée

1972

Safe food

[name missing]

2003

Street foods

Ramesh V. Bhat, Artemis P. Simopoulos

2000

Applied microbiology

Jean-Paul Simon

2001

Encyclopedia of Food Microbiology: Vol 3

Robinson, et al

2000

Food and beverage mycology

Larry R. Beuchat

1978

Foodborne Outbreaks

Amy Francis

2016

Food Microbiology

Nancy Khardori

2015

Food microbiology and hygiene

P. R. Hayes

1985

Living with change: the semantics of coping

Johnson, Wendell, Wendell Johnson

1972

Compendium of methods for the microbiological examination of foods

American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods.

1976

Bacteriology And Mycology Of Foods

Fred Wilbur Tanner

1919