Cover of Food microbiology

Food microbiology

by Thomas J. Montville, Larry R. Beuchat, Michael P. Doyle

1997 768 pages eng

Food, microbiology Microbiologie Microbiology Food
View on Archive.org Open Library Toronto Public Library Libby Amazon

Not available to read online

This scan is restricted to patrons with print disabilities and can't be borrowed with a regular free account — signing up won't unlock it. Try Toronto Public Library, Libby, or Amazon above instead.

More like this

Food microbiology

W. C. Frazier

1958 ★ 5.0

The science of food

P. M. Gaman, K B Sherrington

1977

Science and civilisation in China

Joseph Needham

1954

Food microbiology

Thomas J. Montville, Larry R. Beuchat, Michael P. Doyle

2001

Essentials of food microbiology

J. H. Garbutt

1997

Food microbiology

Thomas J. Montville, Karl R. Matthews

2005