Cover of Prevention of microbial and parasitic hazards associated with processed foods

Prevention of microbial and parasitic hazards associated with processed foods

by National Research Council (U.S.). Food Protection Committee., National Research Council (US)

1975 166 pages eng

Food-Processing Industry Food, microbiology Contamination Parasitology Food contamination Microorganisms Microbiologie Aliments Microbiology Standards Prevention & control Food
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